Slow Cooker Creamy Mustard Chicken with White Wine

Ingredients:

• 4 boneless, skinless chicken breasts

• 1 cup white wine

• 1 cup heavy cream

• 2 tablespoons Dijon mustard

• 4 cloves garlic, minced

• Salt and pepper to taste

• Fresh thyme or parsley for garnish (optional)

Instructions:

1. Prepare the Chicken: Season the chicken breasts with salt and pepper. Place them in the bottom of your slow cooker.

2. Make the Sauce: In a bowl, mix together the white wine, heavy cream, Dijon mustard, and minced garlic until well combined.

3. Cook: Pour the sauce over the chicken breasts in the slow cooker. Cover and cook on low for 6-7 hours or on high for 3-4 hours, until the chicken is tender and fully cooked.

4. Finish and Serve: Once done, you can garnish with fresh thyme or parsley if desired. Serve the chicken with the creamy mustard sauce over rice, pasta, or with a side of vegetables.

This recipe is simple yet flavorful, perfect for a cozy meal. Enjoy!